"

Fourk Is One Of The Most Engaging,
Welcoming, And Delicious Dining Experiences I've Ever Had.
Amanda P

Fourk Kitchen

Fourk is a restaurant concept created to change the way people experience a formal four-course dining service and make it casual and approachable. By utilizing more mainstream ingredients and keeping our menu simple, we can offer this experience at a more reasonable price for our guests.

Fourk is reservations only. We are open four nights a week Wednesday thru Saturday with one 24-person seating a night. We have a happy hour which starts at 5:30 p.m. Please be sure to arrive no later than 6:15 p.m. for dinner. The cost is $54 per person and our menu consists of four set courses of food that change monthly on the first Wednesday of each month. Wine and beer pairings are also available at an additional charge. Our environment is warm, comfortable, and casual while maintaining a classy feel. There are no dining "rules" at Fourk except this:

Be yourself, have a great time, and most importantly, enjoy the people you're with.

VETERAN OWNED RESTAURANT ROOTED IN THE VALUES OF SERVICE, COURAGE, AND COMMITMENT

In 2015 Paul Jansen left his 14-year career as a Reginal Director for a fortune 300 company to pursue his true passion, cooking, entertaining and making people happy through what he loved to do. With no restaurant experience, and zero culinary training he opened Citizen Vine wine bar tapas restaurant in Lincoln CA using the recipes he used to serve his friends and family. In 2019 he opened Fourk Kitchen. The concept came about from pre-fixe dining experiences which were sometimes intimidating. pretentious, and more expensive. In a contrast to that, Fourk was created as a more casual, approachable, and less expensive option. The word restaurant means to restore, which is exactly the goal of Fourk Kitchen.

Our goal is simple. "We want guests to leave happier than when they came in, provide a reprieve from our chaotic lives and have a feeling restoration when they leave"

Check out our

Menu

We encourage our guests to explore their culinary experiences. Even if a menu item doesn't look good to you, come and give it a try! We hear night after night how many people are hesitant to try a certain tadalafil prijs menu item and end up loving it!

February Menu

Starts February 5th
(Drinks Not Included)
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional
bottle.

ONE

Arugula Salad with Crisp Green Apple, Pickled Fennel, Candied Walnuts, and Creamy Feta tossed in a Champagne Vinaigrette

TWO

Chicken Pot Pie Soup. A classic favorite with a twist. Carrots, Peas and tender chicken, topped with a seasoned puff pastry

THREE

Brandy Peppercorn Filet Mignon with Gruyere Potatoes Au Gratin

FOUR

Chocolate Pecan Pie Bars with Chantilly Cream

March Menu

Starts March 5th
(Drinks Not Included)
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional
bottle.

ONE

Caprese Salad. Chopped Fresh Romaine, Heirloom Cherry Tomatoes, Pearl Mozzarella, Balsamic Glaze, Pesto Vinaigrette

TWO

Asparagus Soup with Meyer Lemon Creme Fraiche and Toasted Lime & Chili Pepitas

THREE

Bucatini Bolognese with Housemade Ricotta

FOUR

Sous Vide Key Lime Cheesecake

OUR LINCOLN LOCATION IS ONE OF THE FEW RESTAURANTS TO ACHIEVE A PERFECT 5 STARS ON YELP

Come In And Eat With Us

Fourk Kitchen Lincoln

825 Twelve Bridges Dr #65, Lincoln, CA 95648, United States
lincoln@fourkkitchen.com
916-409-2101

Fourk Kitchen Folsom

1177 Riley Street - Folsom, CA 95630
folsom@fourkkitchen.com
916-510-1235

Fourk Kitchen Reno

4991 South Virginia St Suite B, Reno NV 89502
reno@fourkkitchen.com
775-870-1000