825 Twelve Bridges Drive Suite 65 Lincoln CA 95648

”Fourk is one of the most engaging, welcoming, and delicious dining experiences I've ever had.

Amanda P.

Fourk is currently operating indoors at limited capacity.

FOURK KITCHEN

Fourk is a restaurant concept created to change the way people experience a formal four-course dining service and make it casual and approachable. By utilizing more mainstream ingredients and keeping our menu simple, we can offer this experience at a more reasonable price for our guests.

Fourk is reservations only. We are open four nights a week Wednesday thru Saturday with one 24-person seating a night. We have a happy hour which starts at 5:30 p.m. Please be sure to arrive no later than 6:15 p.m. for dinner. The cost is always $44 per person and our menu consists of four set courses of food that change monthly on the first Wednesday of each month. Wine and beer pairings are also available at an additional charge. Our environment is warm, comfortable, and casual while maintaining a classy feel. There are no dining “rules” at Fourk except this:

Be yourself, have a great time, and most importantly, enjoy the people you’re with.

FARM TO FOURK

We are proud to source many of our fresh vegetables locally from Lincoln Hills Farms. A company dedicated to sustainably produced high quality product. In many instance Lincoln Hills Farms will grow produce specifically for Fourk depending on what our future menu will be.

OCTOBER MENU

Starts OCT 1st
(Drinks Not Included)

ONE

Spiced Goat Cheese Crostini, Poached Pear, Micro Arugula and Balsamic Glaze

TWO

Roasted Butternut Squash Soup with Crème Fraiche and Toasted Pumpkin Seeds

THREE

Braised Open Faced Short Rib Raviolo with Mushroom Ragu and Mascarpone

FOURK

Rustic Apple Crisp with Oat Streusel, Vanilla Bean Ice Cream and Bourbon Caramel

NOVEMBER MENU

Starts NOV 4th
(Drinks Not Included)

ONE

Kale Salad with Walnuts, Dried Cranberries, Herbed Feta, Walnut Vinaigrette

Two

Home Grown Roasted Tomato Soup with Basil Oil and Gruyere Grilled Cheese

THREE

Thanksgiving Shepherd’s Pie. Roasted Turkey, Whipped Potatoes, Cornbread Stuffing, Ginger Cranberry Sauce

FOURK

Pumpkin Pie Cake with Chai Ice Cream

One of the Rare Few Restaurants to Achieve a Perfect 5 Stars on Yelp

“Paul and his staff add so much to the experience as a whole. They take you through their history, introduce you to the staff, talk about the restaurant and go through each course in detail. They make you feel like you belong there and you are a part of something special, and you really are!!!”

Nicole S.Sacramento Ca

“This has to be my most delicious, intimate, romantic, and fun experience I've had in northern California. All of the food was amazing. The story and experience behind the restaurant is inspirational and makes you want to keep coming back. The whole ambiance it relaxed and casual and feels like home.”

Nick W.Sparks NV

“My wife and I have been every month since they opened. We weren't sure what to expect, but after our first visit, we fell in love with it. Paul has a passion for food and expresses himself in incredibly well in sharing this entire experience with his guests. Jessica is a gem and truly caters to each individual to make the experience as memorable as possible. The food is excellent, the experience is a treat, but most of all for me, the passion and the humor make this a monthly date night for my wife and I.”

Michael S.Lincoln, CA
View All

Come in and eat with us

Wednesday To Saturday

Reservation Only

One Seating of 24 People per Night

4 Courses of Food for $44