We encourage our guests to explore their culinary experiences. Even if a menu item doesn’t look good to you, come and give it a try! We hear night after night how many people are hesitant to try a certain menu item and end up loving it!

Due to our unique hours of operation, we do not check our phone messages or emails daily. To ensure timely processing, please make sure any reservation changes, cancellations or requests need to be done through Yelp Reservations.

MARCH MENU

Starts March 3rd
(Drinks Not Included)

ONE

Green Apple and Pickled Fennel Salad with Toasted Pepitas and Goat Cheese.

TWO

Wild Mushroom Bisque Soup with Creme Fraiche.

THREE

Filet with Bordelaise Sauce and Mashed Potatoes.

FOURK

Chocolate Lava Cake with Vanilla Bean Ice Cream.

APRIL MENU

Starts April 7th
(Drinks Not Included)

ONE

Field Greens and Strawberries with Toasted Almonds and a Strawberry Vinaigrette.

TWO

White Truffle Deviled Egg

THREE

Wagyu Strip with Compound Chipotle Butter and Kale Pesto Orzo Course

FOURK

Spiced Carrot Cake with Walnuts and Raisins topped with a Whipped Cream Cheese Frosting.