We encourage our guests to explore their culinary experiences. Even if a menu item doesn’t look good to you, come and give it a try! We hear night after night how many people are hesitant to try a certain menu item and end up loving it!

Due to our unique hours of operation, we do not check our phone messages or emails daily. To ensure timely processing, please make sure any reservation changes, cancellations or requests need to be done through Yelp Reservations.

OCTOBER MENU

Starts OCT 1st
(Drinks Not Included)

ONE

Spiced Goat Cheese Crostini, Poached Pear, Micro Arugula and Balsamic Glaze

TWO

Roasted Butternut Squash Soup with Crème Fraiche and Toasted Pumpkin Seeds

THREE

Braised Open Faced Short Rib Raviolo with Mushroom Ragu and Mascarpone

FOURK

Rustic Apple Crisp with Oat Streusel, Vanilla Bean Ice Cream and Bourbon Caramel

NOVEMBER MENU

Starts NOV 4th
(Drinks Not Included)

ONE

Kale Salad with Walnuts, Dried Cranberries, Herbed Feta, Walnut Vinaigrette

TWO

Home Grown Roasted Tomato Soup with Basil Oil and Gruyere Grilled Cheese

THREE

Thanksgiving Shepherd’s Pie. Roasted Turkey, Whipped Potatoes, Cornbread Stuffing, Ginger Cranberry Sauce

FOURK

Pumpkin Pie Cake with Chai Ice Cream