We encourage our guests to explore their culinary experiences. Even if a menu item doesn’t look good to you, come and give it a try! We hear night after night how many people are hesitant to try a certain menu item and end up loving it!
November Menu
Starts November 2nd
(Drinks Not Included)
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
ONE
Knife and Fourk Caeser Salad – Croutons - Parmesan
TWO
Lamb lollipops – Garlic Confit
Three
Andouille Sausage and Chicken Thigh Cassoulet
FOURK
Sweet Potato Pie -Maple Whipped Cream – Bacon Crumbles
December Menu
Starts December 7th
(Drinks Not Included)
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
ONE
Spinach and Cranberry Salad- Warm Bacon Vinaigrette
TWO
Lobster Bisque
Three
Espresso Rubbed Filet – Rosemary Butter – Red Potatoes
FOURK
Eggnog Crème Brulee