We encourage our guests to explore their culinary experiences. Even if a menu item doesn’t look good to you, come and give it a try! We hear night after night how many people are hesitant to try a certain menu item and end up loving it!
November Menu
Starts November 1st
(Drinks Not Included)
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
ONE
Knife and Fourk Caeser Salad
TWO
Cajun Shrimp and Grits
Three
Chicken Saltimbocca -Spinach -Parmesan -Prosciutto - Garlic Cream Sauce
FOURK
Sweet Potato Pie – Maple Bacon Drizzle
December Menu
Starts December 6th
(Drinks Not Included)
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
ONE
Spinach Cranberry Salad - Warm Bacon Vinaigrette
TWO
Lobster Bisque
Three
Deconstructed Beef Wellington
FOURK
Peppermint Brûlée Cheesecake