We encourage our guests to explore their culinary experiences. Even if a menu item doesn’t look good to you, come and give it a try! We hear night after night how many people are hesitant to try a certain menu item and end up loving it!
May Menu
Starts May 4th
(Drinks Not Included)
Automatic 20% Service Charge
ONE
Green Apple Pickled Fennel Salad - Walnuts - Goat Cheese
TWO
Chicken Tortellini Soup - Creamy Tomato - Basil Chicken - Shaved Parmesan
Three
Dijon Crusted Pork Loin - Braised Apples and Kale - Blackened Potatoes
FOURK
Strawberry Shortcake - Biscuit - Chantilly Cream
June Menu
Starts June 1st
(Drinks Not Included)
Automatic 20% Service Charge
ONE
Panzanella Salad - Cucumber - Cherry Tomatoes - Red Onion - Basil - Feta Cheese - Red Wine Vinaigrette
TWO
Flank Steak Crostini - Caramelized Onion - Bleu Cheese Compound Butter
Three
Marinated Chicken Breast - Peruvian Aji Amarillo Sauce - Elote Mexican Street Corn
FOURK
S'more Brownie Stack - Graham Cracker Crust - House Made Caramel - Roasted Marshmallow