We encourage our guests to explore their culinary experiences. Even if a menu item doesn’t look good to you, come and give it a try! We hear night after night how many people are hesitant to try a certain menu item and end up loving it!
March Menu
Starts March 1st
(Drinks Not Included)
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
ONE
Chopped Thai Salad with Cashew - Carrots - Sweet Chili Vinaigrette
TWO
Hoisin Glazed Ribs with Broccoli Slaw
Three
Chicken Piccata with Spinach Orzo
FOURK
Chocolate Lava Cake- Ice Cream - Caramel Sauce
April Menu
Starts April 5th
(Drinks Not Included)
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
ONE
Mushroom Bisque - White Truffle Crema - Fried Onions
TWO
Roasted Beet Salad- Radicchio -Burrata Cheese - Pistachio Vinaigrette
Three
Apricot and Sherry Pork Chop with Harissa Farro
FOURK
Sous-Vide Key Lime Cheesecake - Whipped Cream