We encourage our guests to explore their culinary experiences. Even if a menu item doesn’t look good to you, come and give it a try! We hear night after night how many people are hesitant to try a certain menu item and end up loving it!
August Menu
Starts August 3rd
(Drinks Not Included)
Automatic 20% Service Charge
Corkage Fee: $34.00 for the first bottle – $24.00 each additional bottle.
ONE
Arugula Salad with Watermelon, Prosciutto, and Herbed Feta- Champagne Vinaigrette
TWO
Chicken Pozole Verde
Three
Angus Beef Burger on a Pretzel Bun- Havarti - Prosciutto - Portabella Mushroom - Bacon Jam - Caramelized Onion
FOURK
Sous Vide Cheesecake - Berries
September Menu
Starts September 7th
(Drinks Not Included)
Automatic 20% Service Charge
Corkage Fee: $34.00 for the first bottle – $24.00 each additional bottle.
ONE
Mixed Greens Salad -Mango – Roma Tomatoes – Snap Peas -Watermelon Radish – Mint Vinaigrette
TWO
Roasted Red Pepper Soup – Chickpeas
Three
Chicken Saltimbocca -Spinach -Parmesan -Prosciutto - Garlic Cream Sauce -Mashed Potatoes
FOURK
Banana Cake Pudding – Bourbon Caramel Sauce – Ice cream