We encourage our guests to explore their culinary experiences. Even if a menu item doesn’t look good to you, come and give it a try! We hear night after night how many people are hesitant to try a certain menu item and end up loving it!
December Menu
Starts December 1st
(Drinks Not Included)
Automatic 20% gratuity applied to final bill
ONE
Little Gem Caesar Salad with Toasted Pepitas, Parmesan Crisps and a Lemon Caesar dressing topped with Crostini Croutons
TWO
French Onion Soup with caramelized Sweet Yellow Onions, Brie and Croutons
Three
Bacon Wrapped Filet side of Roasted Carrots and Mashed Potatoes with a Red Wine Demi Glaze
FOURK
Peppermint Crème Brulé Cheesecake
January Menu
Starts January 5th
(Drinks Not Included)
Automatic 20% gratuity applied to final bill
ONE
Field Greens Salad- Citrus Supreme- Persimmons- Pomegranate Seeds- Blue Cheese Crumbles -Pear Vinaigrette
TWO
Porcini Mushroom Ravioli- Roasted Garlic Pesto- Toasted Pine Nuts
Three
Roasted Airline Chicken Breast- Baby Bella Mushrooms- Snap Peas- Garlic Ginger Au Jus
FOURK
Tres Leches- Chocolate Espresso Mousse- Whipped Cream