Fourk was created by Executive Chef, Restaurateur and 24-year Military Veteran Paul Jansen. Paul started his culinary journey in 2015 when he left his corporate career of 14 years to start his successful wine bar & tapas concept Citizen Vine.
Four years later Paul created Fourk Kitchen, a restaurant concept created to change the way people think about a four-course dining experience, which is usually expensive and sometimes intimidating. By utilizing more approachable ingredients and slightly smaller portion sizes, we can offer the same experience at a more reasonable price for our guests.
The experience at Fourk is truly unique and very interactive. The night starts out with a happy hour from 5:30 p.m. to 6:15 p.m. Promptly at 6:30 p.m. dinner service starts with an interactive welcome from the Executive or Sous Chef with an explanation of how the restaurant began, the artwork, menu, and a team introduction.