Fourk was created by Executive Chef, Restaurateur and 24-year Military Veteran Paul Jansen. Paul started his culinary journey in 2015 when he left his corporate career of 14 years to start his successful wine bar & tapas concept Citizen Vine.

Four years later Paul created Fourk Kitchen, a restaurant concept created to change the way people think about a four-course dining experience, which is usually expensive and sometimes intimidating. Instead of a once or twice a year special occasion, Paul designed Fourk to be an approachable & unique monthly date night.

The experience at Fourk is truly unique and very interactive. The night starts out with a happy hour from 5:30 p.m. to 6:15 p.m. Promptly at 6:30 p.m. dinner service starts with an interactive welcome from the Executive or Sous Chef with an explanation of how the restaurant began, the artwork, menu, and a team introduction.

Fourk Kitchen

We are open four nights a week Wed-Sat with one 24-person seating a night. The cost is always $44 per person for food and our menu consists of four set courses that change monthly. Wine pairings are also available at additional cost. Our environment is warm, comfortable, and casual while maintaining a classy feel. There are no dining “rules” at Fourk except this:

Be yourself, have a great time, and most importantly, enjoy the people you’re with.

One of the Rare Few Restaurants to Achieve a Perfect 5 Stars on Yelp

Paul and his staff add so much to the experience as a whole. They take you through their history, introduce you to the staff, talk about the restaurant and go through each course in detail. They make you feel like you belong there and you are a part of something special, and you really are!!!

Nicole S.Sacramento Ca

This has to be my most delicious, intimate, romantic, and fun experience I've had in northern California. All of the food was amazing. The story and experience behind the restaurant is inspirational and makes you want to keep coming back. The whole ambiance it relaxed and casual and feels like home.

Nick W.Sparks NV

My wife and I have been every month since they opened. We weren't sure what to expect, but after our first visit, we fell in love with it. Paul has a passion for food and expresses himself in incredibly well in sharing this entire experience with his guests. Jessica is a gem and truly caters to each individual to make the experience as memorable as possible. The food is excellent, the experience is a treat, but most of all for me, the passion and the humor make this a monthly date night for my wife and I.

Michael S.Lincoln, CA
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